神戸焼肉しずひ

Special

• 

  Special Selection Shizuhi Platter

  7150 yen(税込)

  Enjoy a five-item platter featuring premium beef tongue, premium skirt steak, premium lean meat, today's special, and premium tripe! If you're unsure what to choose, go for this!

  1/10

  

  Special Selection Shizuhi Platter

  7150 yen(税込)

  Enjoy a five-item platter featuring premium beef tongue, premium skirt steak, premium lean meat, today's special, and premium tripe! If you're unsure what to choose, go for this!

• 

  Special Loose

  1980 yen(税込)

  The more you chew, the more the delicious flavor of the meat spreads, and the fat melts away elegantly without being greasy.This cut of meat offers a balanced flavor that will satisfy both those who prefer lean meat and those who prefer fatty meat.

  1/10

  

  Special Loose

  1980 yen(税込)

  The more you chew, the more the delicious flavor of the meat spreads, and the fat melts away elegantly without being greasy.This cut of meat offers a balanced flavor that will satisfy both those who prefer lean meat and those who prefer fatty meat.

• 

  Special Calvi

  1980 yen(税込)

  We have carefully selected only the parts of the triangular rib that have the strongest marbling.Grilling brings out the sweetness of the fat and results in a melt-in-your-mouth texture.We recommend enjoying it with wasabi and soy sauce for a refreshing taste.

  1/10

  

  Special Calvi

  1980 yen(税込)

  We have carefully selected only the parts of the triangular rib that have the strongest marbling.Grilling brings out the sweetness of the fat and results in a melt-in-your-mouth texture.We recommend enjoying it with wasabi and soy sauce for a refreshing taste.

• 

  Specially Selected Grilled Shabu-Shabu Misuji

  2200 yen(税込)

  The flesh attached to the outside of the shoulder blade.Only about 3 kilograms can be obtained from one arm.Misuji is a lean cut of meat characterized by its fine marbling, making it popular for thin slicing or as a steak.Please choose between egg sauce or grated radish ponzu sauce.

  1/10

  

  Specially Selected Grilled Shabu-Shabu Misuji

  2200 yen(税込)

  The flesh attached to the outside of the shoulder blade.Only about 3 kilograms can be obtained from one arm.Misuji is a lean cut of meat characterized by its fine marbling, making it popular for thin slicing or as a steak.Please choose between egg sauce or grated radish ponzu sauce.

• 

  Premium Japanese Black Wagyu Beef Skirt Steak

  2280 yen(税込)

  A hugely popular item, right up there with the tongue! With its beautiful marbling and just the right amount of fat, it's almost so good you could eat it raw...

  1/10

  

  Premium Japanese Black Wagyu Beef Skirt Steak

  2280 yen(税込)

  A hugely popular item, right up there with the tongue! With its beautiful marbling and just the right amount of fat, it's almost so good you could eat it raw...

Niku sushi

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  Meat sushi Sea urchin

  1000 yen(税込)

  Shizuhi's specialty! The sweetness of the sea urchin and the refreshing flavor of wasabi will whet your appetite.

  1/10

  

  Meat sushi Sea urchin

  1000 yen(税込)

  Shizuhi's specialty! The sweetness of the sea urchin and the refreshing flavor of wasabi will whet your appetite.

• 

  Meat sushi with salmon roe

  1000 yen(税込)

  Shizuhi's specialty! The salmon roe melts in your mouth and pops in delight!

  1/10

  

  Meat sushi with salmon roe

  1000 yen(税込)

  Shizuhi's specialty! The salmon roe melts in your mouth and pops in delight!

• 

  Meat sushi with two kinds of fish (sea urchin and salmon roe)

  1800 yen(税込)

  A greedy set of sea urchin and salmon roe! Recommended for those who want to try both!

  1/10

  

  Meat sushi with two kinds of fish (sea urchin and salmon roe)

  1800 yen(税込)

  A greedy set of sea urchin and salmon roe! Recommended for those who want to try both!

Top pottery

Grilled tongue

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  Thick-sliced premium salted tongue

  1980 yen(税込)

  Each piece is served with a grid pattern of cuts on one side.This extra step prevents the meat from becoming tough, even with its thickness, resulting in a juicy texture.

  1/10

  

  Thick-sliced premium salted tongue

  1980 yen(税込)

  Each piece is served with a grid pattern of cuts on one side.This extra step prevents the meat from becoming tough, even with its thickness, resulting in a juicy texture.

• 

  Beef tongue assortment

  1680 yen(税込)

  This dish features four different cuts of beef tongue.You can enjoy the differences between each part of the tongue, from the tender base to the chewy lower part.

  1/10

  

  Beef tongue assortment

  1680 yen(税込)

  This dish features four different cuts of beef tongue.You can enjoy the differences between each part of the tongue, from the tender base to the chewy lower part.

• Salt tongue

  1380 yen(税込)

  The quintessential choice for yakiniku! We use only the base and middle parts of the tongue! Shizuhi's salted tongue is the result of much trial and error, perfected to be the most delicious thickness.

  1/10

  Salt tongue

  1380 yen(税込)

  The quintessential choice for yakiniku! We use only the base and middle parts of the tongue! Shizuhi's salted tongue is the result of much trial and error, perfected to be the most delicious thickness.

• Tongue point

  ¥ 1080(税込)

  This is a chewy part of the tongue, located near the tip.Slicing it thinly and lightly grilling it enhances its aroma and improves its texture.

  1/10

  Tongue point

  ¥ 1080(税込)

  This is a chewy part of the tongue, located near the tip.Slicing it thinly and lightly grilling it enhances its aroma and improves its texture.

• Tanzura

  880 yen(税込)

  Although it's a chewy cut of meat, proper preparation ensures it's delicious.This dish offers a rich and satisfying flavor.

  1/10

  Tanzura

  880 yen(税込)

  Although it's a chewy cut of meat, proper preparation ensures it's delicious.This dish offers a rich and satisfying flavor.

• Seasoned chopped green onions

  220 yen(税込)

  This is an essential accompaniment to beef tongue.Wrapping it in tongue and eating it together enhances the flavor and texture.

  1/10

  Seasoned chopped green onions

  220 yen(税込)

  This is an essential accompaniment to beef tongue.Wrapping it in tongue and eating it together enhances the flavor and texture.

pottery

• 

  Harami

  1580 yen(税込)

  When you think of yakiniku (Japanese BBQ), you think of harami (skirt steak)! And when you think of harami, you think of yakiniku! Harami is a cut of meat that looks and tastes similar to lean meat.Therefore, it is often mistaken for lean meat, but it is actually classified as organ meat.This meat has a mild flavor and is easy to eat, making it a popular item right up there with the tongue!

  1/10

  

  Harami

  1580 yen(税込)

  When you think of yakiniku (Japanese BBQ), you think of harami (skirt steak)! And when you think of harami, you think of yakiniku! Harami is a cut of meat that looks and tastes similar to lean meat.Therefore, it is often mistaken for lean meat, but it is actually classified as organ meat.This meat has a mild flavor and is easy to eat, making it a popular item right up there with the tongue!

• 

  Calvi

  1480 yen(税込)

  Use the first and subsequent ribs of the triangular rose.Although it's the same cut of meat, it has a distinctly different flavor from premium short ribs.Kalbi (short ribs) coated in sauce and eaten with rice is truly sublime!

  1/10

  

  Calvi

  1480 yen(税込)

  Use the first and subsequent ribs of the triangular rose.Although it's the same cut of meat, it has a distinctly different flavor from premium short ribs.Kalbi (short ribs) coated in sauce and eaten with rice is truly sublime!

• 

  Roast

  1480 yen(税込)

  This is the largest part of the loin, and it's the closest to the neck.Shoulder loin, also known as kurashita, is just as fatty as short ribs, but easier to eat. It is characterized by its moderate fat content, tenderness, and rich flavor.

  1/10

  

  Roast

  1480 yen(税込)

  This is the largest part of the loin, and it's the closest to the neck.Shoulder loin, also known as kurashita, is just as fatty as short ribs, but easier to eat. It is characterized by its moderate fat content, tenderness, and rich flavor.

• 

  Upper lean

  1680 yen(税込)

  For customers who don't like fatty meats... this is the perfect choice! Located on the inside of the cow's hind leg, this large cut of lean muscle is versatile and can be used in a variety of dishes, such as roast beef and stews.This meat has a light and refreshing flavor, and because it's low in fat, we recommend quickly searing both sides and enjoying it rare.

  1/10

  

  Upper lean

  1680 yen(税込)

  For customers who don't like fatty meats... this is the perfect choice! Located on the inside of the cow's hind leg, this large cut of lean muscle is versatile and can be used in a variety of dishes, such as roast beef and stews.This meat has a light and refreshing flavor, and because it's low in fat, we recommend quickly searing both sides and enjoying it rare.

• 

  Swine Toro

  ¥ 680(税込)

  It is said that the name "tontoro" was given because the vivid pink color and the degree of marbling resemble tuna fatty tuna.It is a popular dish with a crunchy texture from the meat around the neck of the pig, which is only about 300 to 500 g per head.

  1/10

  

  Swine Toro

  ¥ 680(税込)

  It is said that the name "tontoro" was given because the vivid pink color and the degree of marbling resemble tuna fatty tuna.It is a popular dish with a crunchy texture from the meat around the neck of the pig, which is only about 300 to 500 g per head.

• 

  Arabiki wiener

  400 yen(税込)

  This is my favorite! The most standard sausage! In fact, the store manager loves it too...

  1/10

  

  Arabiki wiener

  400 yen(税込)

  This is my favorite! The most standard sausage! In fact, the store manager loves it too...

• 

  Spicy Chorizo Wiener

  580 yen(税込)

  It's so spicy that it'll blow fire! It's a dish you can confidently recommend to people who like spicy food.Spicy ★★★

  1/10

  

  Spicy Chorizo Wiener

  580 yen(税込)

  It's so spicy that it'll blow fire! It's a dish you can confidently recommend to people who like spicy food.Spicy ★★★

• Chicken thighs

  580 yen(税込)

  The smoky aroma unique to charcoal grilling further enhances the delicious flavor of the chicken thighs.Its appeal lies in the crispy texture of the skin and the juicy, tender flesh.

  1/10

  Chicken thighs

  580 yen(税込)

  The smoky aroma unique to charcoal grilling further enhances the delicious flavor of the chicken thighs.Its appeal lies in the crispy texture of the skin and the juicy, tender flesh.

hormone

• 

  Fresh seared liver

  1280 yen(税込)

  Serve with sesame oil and salt.*Availability may vary depending on stock availability.

  1/10

  

  Fresh seared liver

  1280 yen(税込)

  Serve with sesame oil and salt.*Availability may vary depending on stock availability.

• 

  Upper lever

  880 yen(税込)

  1/10

  

  Upper lever

  880 yen(税込)

• 

  Minamino

  990 yen(税込)

  Shizuhi's beef tripe is carefully prepared by the shop manager, who makes incisions on both sides and cuts it into bite-sized pieces.Enjoy it simply seasoned with salt and pepper.*You can also blanch it!

  1/10

  

  Minamino

  990 yen(税込)

  Shizuhi's beef tripe is carefully prepared by the shop manager, who makes incisions on both sides and cuts it into bite-sized pieces.Enjoy it simply seasoned with salt and pepper.*You can also blanch it!

• 

  Upper Tetchang

  880 yen(税込)

  This popular offal is characterized by its firm texture and the sweet flavor of its fat.Please enjoy it with Shizuhi's special sauce!

  1/10

  

  Upper Tetchang

  880 yen(税込)

  This popular offal is characterized by its firm texture and the sweet flavor of its fat.Please enjoy it with Shizuhi's special sauce!

• 

  Trami

  ¥ 1080(税込)

  This beef cheek meat is tough and chewy, but it has just the right amount of marbling, and the more you chew, the more the delicious flavor spreads throughout your mouth.Recommended by the store manager!

  1/10

  

  Trami

  ¥ 1080(税込)

  This beef cheek meat is tough and chewy, but it has just the right amount of marbling, and the more you chew, the more the delicious flavor spreads throughout your mouth.Recommended by the store manager!

• 

  Hachinosu

  ¥ 680(税込)

  It is called a honeycomb because it is lined with hexagonal shapes like a honeycomb.It is characterized by its unique chewy texture and light taste.*Because it contains a lot of collagen and is a healthy visceral meat, it is very popular among women.

  1/10

  

  Hachinosu

  ¥ 680(税込)

  It is called a honeycomb because it is lined with hexagonal shapes like a honeycomb.It is characterized by its unique chewy texture and light taste.*Because it contains a lot of collagen and is a healthy visceral meat, it is very popular among women.

• 

  hearts

  ¥ 680(税込)

  It is thick and has a slightly hard texture, and it is a very bland offal meat that contains plenty of protein and vitamin B without any odor.At Shizuhi, we serve the meat with a little fat on it!

  1/10

  

  hearts

  ¥ 680(税込)

  It is thick and has a slightly hard texture, and it is a very bland offal meat that contains plenty of protein and vitamin B without any odor.At Shizuhi, we serve the meat with a little fat on it!

• 

  Bamboo shoots

  ¥ 680(税込)

  It is visceral meat with a crunchy texture like cartilage.

  1/10

  

  Bamboo shoots

  ¥ 680(税込)

  It is visceral meat with a crunchy texture like cartilage.

• Ulte

  ¥ 680(税込)

  This is a cartilage portion that can only be obtained in very small quantities from a single animal, and its appeal lies in its crunchy texture.The more you chew, the more flavor you can taste.

  1/10

  Ulte

  ¥ 680(税込)

  This is a cartilage portion that can only be obtained in very small quantities from a single animal, and its appeal lies in its crunchy texture.The more you chew, the more flavor you can taste.

seafood

• 

  Scallop adductor muscle

  550 yen(税込)

  Shizuhi's scallop adductor muscles are exceptionally large and plump! Their tender, thick adductor muscles are popular, and they are characterized by a rich, sweet flavor.It also contains folic acid and zinc, so it's especially recommended for women!

  1/10

  

  Scallop adductor muscle

  550 yen(税込)

  Shizuhi's scallop adductor muscles are exceptionally large and plump! Their tender, thick adductor muscles are popular, and they are characterized by a rich, sweet flavor.It also contains folic acid and zinc, so it's especially recommended for women!

• 

  shrimp

  550 yen(税込)

  1/10

  

  shrimp

  550 yen(税込)

• 

  Assortment of 2 kinds of seafood

  990 yen(税込)

  Scallops and shrimp

  1/10

  

  Assortment of 2 kinds of seafood

  990 yen(税込)

  Scallops and shrimp

Sashimi

• 

  White Beef Tripe

  980 yen(税込)

  It is characterized by its crisp texture and refreshing taste.*Please choose one of the following three sauces: ponzu, gochujang, or sesame oil.

  1/10

  

  White Beef Tripe

  980 yen(税込)

  It is characterized by its crisp texture and refreshing taste.*Please choose one of the following three sauces: ponzu, gochujang, or sesame oil.

• 

  Hachinosu

  880 yen(税込)

  Enjoy this dish with a different flavor than grilled meat! Serve it with our special salt-based sauce.

  1/10

  

  Hachinosu

  880 yen(税込)

  Enjoy this dish with a different flavor than grilled meat! Serve it with our special salt-based sauce.

• 

  Ulte

  880 yen(税込)

  1/10

  

  Ulte

  880 yen(税込)

Kimchi

• Chinese cabbage kimchi

  440 yen(税込)

  1/10

  Chinese cabbage kimchi

  440 yen(税込)

• Cucumber kimchi

  440 yen(税込)

  1/10

  Cucumber kimchi

  440 yen(税込)

• Japanese radish kimchee

  440 yen(税込)

  1/10

  Japanese radish kimchee

  440 yen(税込)

• 

  Assorted Kimuchi

  880 yen(税込)

  Our kimchi and namul, which are essential for yakiniku (Japanese BBQ) and go perfectly with drinks, are homemade and a source of pride for Shizuhi.From our standard offerings to daily specials, we prepare each item with care and attention.

  1/10

  

  Assorted Kimuchi

  880 yen(税込)

  Our kimchi and namul, which are essential for yakiniku (Japanese BBQ) and go perfectly with drinks, are homemade and a source of pride for Shizuhi.From our standard offerings to daily specials, we prepare each item with care and attention.

salad

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  Chooregi Salada

  ¥ 680(税込)

  This is a green salad made with fresh vegetables.

  1/10

  

  Chooregi Salada

  ¥ 680(税込)

  This is a green salad made with fresh vegetables.

• Sanchu

  380 yen(税込)

  1/10

  Sanchu

  380 yen(税込)

Namulu

• Bean sprouts namul

  440 yen(税込)

  1/10

  Bean sprouts namul

  440 yen(税込)

• Spinach Namuru

  440 yen(税込)

  1/10

  Spinach Namuru

  440 yen(税込)

• Asian royal fern namul

  440 yen(税込)

  1/10

  Asian royal fern namul

  440 yen(税込)

• 

  Assorted Namuru

  880 yen(税込)

  Bean sprouts, spinach, and bracken fern

  1/10

  

  Assorted Namuru

  880 yen(税込)

  Bean sprouts, spinach, and bracken fern

Grilled vegetables

• Onion

  ¥ 330(税込)

  1/10

  Onion

  ¥ 330(税込)

• Shiitake

  ¥ 330(税込)

  1/10

  Shiitake

  ¥ 330(税込)

• green pepper

  ¥ 330(税込)

  1/10

  green pepper

  ¥ 330(税込)

• Grilled vegetable platter

  880 yen(税込)

  Onions, shiitake mushrooms, and bell peppers

  1/10

  Grilled vegetable platter

  880 yen(税込)

  Onions, shiitake mushrooms, and bell peppers

Rice

• 

  Shizuhi's Special Beef Rice Pot

  1100 yen(税込)

  *This will take a little time.

  1/10

  

  Shizuhi's Special Beef Rice Pot

  1100 yen(税込)

  *This will take a little time.

• 

  Special Stone-Grilled Bibimbap

  990 yen(税込)

  A stone-grilled bibimbap topped with homemade namul and plenty of Shizuhi's signature meat.The stone bowl, heated to perfection, emits an appetizing harmony of sounds and aromas! The accompanying soup is also exquisite.

  1/10

  

  Special Stone-Grilled Bibimbap

  990 yen(税込)

  A stone-grilled bibimbap topped with homemade namul and plenty of Shizuhi's signature meat.The stone bowl, heated to perfection, emits an appetizing harmony of sounds and aromas! The accompanying soup is also exquisite.

• 

  mixed rice

  ¥ 780(税込)

  1/10

  

  mixed rice

  ¥ 780(税込)

• 

  Bowser

  ¥ 680(税込)

  Guppa made with beef gomtang soup as a base.Absolute confidence in the amount of eggs!!

  1/10

  

  Bowser

  ¥ 680(税込)

  Guppa made with beef gomtang soup as a base.Absolute confidence in the amount of eggs!!

• Bite-sized rice ball

  440 yen(税込)

  Recommended when you're feeling a little hungry! Also recommended for young children! *This set includes two rice balls: salmon and shiso leaf.

  1/10

  Bite-sized rice ball

  440 yen(税込)

  Recommended when you're feeling a little hungry! Also recommended for young children! *This set includes two rice balls: salmon and shiso leaf.

• Carefully prepared meals

  Medium size: 300 yen (tax included)

  Large size: 350 yen, Medium size: 300 yen, Small size: 250 yen

  1/10

  Carefully prepared meals

  Medium size: 300 yen (tax included)

  Large size: 350 yen, Medium size: 300 yen, Small size: 250 yen

• 

  Korean paste

  ¥ 330(税込)

  *Perfect with rice!

  1/10

  

  Korean paste

  ¥ 330(税込)

  *Perfect with rice!

noodles

• 

  Shiromaru Cold Noodles

  880 yen(税込)

  This unique white round cold noodle dish features the refreshing taste of pickled plums and the invigorating aroma of shiso leaves! Adding a splash of vinegar is also highly recommended.

  1/10

  

  Shiromaru Cold Noodles

  880 yen(税込)

  This unique white round cold noodle dish features the refreshing taste of pickled plums and the invigorating aroma of shiso leaves! Adding a splash of vinegar is also highly recommended.

• 

  Akamaru Cold Noodles

  880 yen(税込)

  Akamaru Reimen features a spicy, sweet, and sour soup! It's not too spicy and not too sour, making it a perfect match for the noodles!

  1/10

  

  Akamaru Cold Noodles

  880 yen(税込)

  Akamaru Reimen features a spicy, sweet, and sour soup! It's not too spicy and not too sour, making it a perfect match for the noodles!

• Akamaru Udon

  880 yen(税込)

  The intense spiciness is addictive! This is also perfect as a finishing touch during the cold season!

  1/10

  Akamaru Udon

  880 yen(税込)

  The intense spiciness is addictive! This is also perfect as a finishing touch during the cold season!

• Shiromaru Udon

  880 yen(税込)

  Recommended as a perfect way to end the cold season!

  1/10

  Shiromaru Udon

  880 yen(税込)

  Recommended as a perfect way to end the cold season!

A la carte

• 

  Boiled beef stew

  ¥ 680(税込)

  A special beef tendon stew made using beef tendons that are left over when trimming the meat.It has a sweet and savory flavor, so please enjoy it with mustard, shichimi (Japanese seven-spice blend), or other condiments.

  1/10

  

  Boiled beef stew

  ¥ 680(税込)

  A special beef tendon stew made using beef tendons that are left over when trimming the meat.It has a sweet and savory flavor, so please enjoy it with mustard, shichimi (Japanese seven-spice blend), or other condiments.

• Stewed offal

  ¥ 680(税込)

  1/10

  Stewed offal

  ¥ 680(税込)

soup

• 

  Beef Gomtang Soup

  550 yen(税込)

  This dish features a rich beef bone broth simmered slowly, with beaten eggs added in just the right amount.This is a popular item regardless of the season!

  1/10

  

  Beef Gomtang Soup

  550 yen(税込)

  This dish features a rich beef bone broth simmered slowly, with beaten eggs added in just the right amount.This is a popular item regardless of the season!

• 

  Beef Gomtang and Seaweed Soup

  580 yen(税込)

  1/10

  

  Beef Gomtang and Seaweed Soup

  580 yen(税込)